Ever enjoyed the taste of peanut butter and chocolate? Every pondered the extraordinary flavor of peanut butter and chocolate while unconsciously munching upon Reese’s Pieces?
This is a pretty simple but unique recipe for fruit salad, because of the lemon juice and zest, which give it a pleasant zing. Read More »
What’s the first recipe I’ve made? Answering that question brings me back to way back in time, way back when I was only nine years old.
’tis the season for enriched bleached flour, refined white sugars, and other desserts!
Why not try making sugar cookies with whole wheat?
Dutch Apple Pie combines the best of both worlds: the even slices and crust of the Apple Pie and the delicious crumb topping of the Apple Crisp.
Many, including me, prefer making apple crisp when they are in a rush – this can be solved by purchasing frozen pie crusts and thawing them ahead of time. However, some also make apple crisp for the sole reason of that sought-after golden crunch: the brown sugar and oats Crumb Topping that layers Apple Crisp and probably gives both of its names; the American name “Apple Crisp” and the British “Apple Crumble.”
A delicious dessert (especially with ice cream), this apple crisp is loaded with apples and topped with an irresistible mixture of sugar, butter, and oats.
The types of apples you use are up to you, and each produces a slightly different variance in flavor.