Fluffy Gluten Free Chocolate Sheet Cake

There’s nothing better than a light, airy spin on a chocolate cake. Instead of worrying about layers with icing, making a sheet cake is more time efficient and tastes just as good with a topping of your personal choice.

This particular sheet cake recipe will be gluten free, and we’ll be doing something a little different with the eggs – a method not typically found in regular cake recipes. Regardless, it’s a technique you can implement in any usual cake recipe you desire. We’ll be separating the eggs and whipping the egg whites in a separate bowl, to later fold them in to the final mixture. This will add an element of airy and lighter texture to the cake.

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For the gluten free side of things, you can substitute this out for regular gluten flour. But if you choose to go with gluten free, I suggest an all-purpose gluten free flour mix that works with substitution on a 1:1 ratio. Avoid buckwheat and other coarser grains.

Any frosting of your choice will do for the top of the cake once cooled; I personally sprinkled a bit of confectioner’s sugar over the top to give it that finished look.


Fluffy GF Chocolate Sheet Cake recipe – – – – VIEW / PRINT

gluten free chocolate sheet cake recipe card picture

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