As of yesterday, the state of California has issued a mandate, and now people are now being mandated to do what they’ve always done – stay at home and avoid society. Of course there’s always that minority who will miss the gyms and the face-to-face conversations (OK maybe most of us). If this describes you, then you’re probably wondering “can I still stay healthy during quarantine?” and, “is it humanly possible to binge-watch the entire Office TV show for the fifth time before quarantine is over?” To the latter, I’m not sure, but for those worrying about their health, I’d like to comfort you by explaining that it isn’t quite as hard as you think.
In developing, this recipe, I was aiming for a result that was both easy to make, and healthy. The finished dish is just that; requiring a minimal amount of ingredients, this Lemon Caper Chicken recipe has the easy capability of serving a large family, while also being a practical solution to the need for a low grocery bill.
If you prefer Chinese or Japanese cuisine such as spring rolls or Chow Mein, you probably enjoy the Teriyaki sauce that is common, especially in Japanese foods, and consists essentially of Soy Sauce, sake (or mirin), and sugar.
In North America, this sauce has been used in multiple ways, and any sauce resembling traditional Teriyaki is called “teriyaki” even though it may not have sake or mirin, or if garlic is added (which is not typical in Japanese cuisine).
Merry belated Christmas! Christmas baking is done for this year, but let’s not get ahead of ourselves – New Year’s is just a few days away, and more cooking must be done. An amazingly cheap and fast dinner that the whole family can enjoy is Gnocchi, in all of it’s related recipes.
This particular Garlic Mushroom Gnocchi is extremely time-and-cost efficient, healthy, and full of flavor. Gnocchi takes only 3 minutes to boil, and don’t cook it too long otherwise it will get chewy and harder to consume.
This easy chicken recipe can also be referred to as one-pot chicken, it’s that simple! It has a delicious and thick balsamic sauce with pungent smell mixed with garlic. Enjoy with a side of brussel sprouts, green beans, or other vegetable side of your choice!
The chicken I decided to use for this recipe was chicken thighs, not only because I personally like dark meat over white, since it is darker, it is usually moister, and boneless thighs are usually thinner than boneless chicken breast.
I also am going to start posting a poem per post from now on, so here’s the next one: (if you hate poetry, skip to recipe below)
This poem is actually food related in some sense, as it is an unrealistic and humorous account of the ‘danger’ of microwaves:
Microwaves Are Harmful POEM
By Michael Metzler Jr.
Microwaves are harmful,
Don’t let anyone fool you,
They are full of electricity,
And worst of all; the flu
But more than anything else
Microwaves are inactive
In good consumer reports
And also radioactive
So if you dare put food
In this hazardous box of metal
You may as well try something different
Perhaps munch on a rose petal
For if you use this thing
And from it hot food eat,
You are as good as dead
As an unused brown golf cleat.
So if you own a microwave
If you bought it from a store
Please just throw it away at once
And we won’t bug you more.
So for your information,
In case you want to clap,
Please try our new product:
A brand new Food-o-Zap!
Balsamic Chicken recipe – – – – PRINT
Hello all, thanks for tuning in on today’s recipe! This one is a really really awesome sandwich that you can make at home–it is full of healthy good protein and offers a healthy lunch.
You also have the option to make-ahead if that’s how you like doing things. The protein in here is simple: Boiled eggs and meat. (In this recipe I use pastrami, but you can use whatever meat you so desire.)
This method of eating is important for those of you who, admittedly, rarely eat wholesome foods because (like me) you are picky, or are constantly on the go and simply grab whatever is within reach.
A tip for those who like throwing things together quickly: Boil lots of eggs and slice them ahead of time. This way, you can simply throw everything on your sandwich when it’s time to consume.
OK, now for a bit of NEWS. As you might know, not only do I like making food, but I like writing, so I decided to shake things up a bit on my food blog and and start including not only a recipe but also a poem I wrote before I give the recipe (below):
Ok here it goes: (if you hate poetry you can skip down to my recipe)
The Seasons by Michael Metzler JR
Spring grows most plants in rocky soil,
It takes new life to withered things.
Death defying through turmoil,
And to new life it spreads and clings.
Summer swathes the world in heat
It drapes the land around in glow
It bakes the clay and warms the feet
It is not spring and is not snow.
Autumn brings a yellow air,
It scatters orange like the sand.
Sprinkling leaves as though to share.
It is most glorious and grand.
Winter veers around the bow
With clutching hands and stale breath
It swarms the earth in clear-white snow
It brings no warmth and sometimes death.
Here’s the recipe for my PROTEIN SANDWICH:
Protein Sandwich recipe – – – PRINT