Melt-In-Your-Mouth Salmon

If you prefer Chinese or Japanese cuisine such as spring rolls or Chow Mein, you probably enjoy the Teriyaki sauce that is common, especially in Japanese foods, and consists essentially of Soy Sauce, sake (or mirin), and sugar.

In North America, this sauce has been used in multiple ways, and any sauce resembling traditional Teriyaki is called “teriyaki” even though it may not have sake or mirin, or if garlic is added (which is not typical in Japanese cuisine).

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Garlic Mushroom Gnocchi

Merry belated Christmas! Christmas baking is done for this year, but let’s not get ahead of ourselves – New Year’s is just a few days away, and more cooking must be done. An amazingly cheap and fast dinner that the whole family can enjoy is Gnocchi, in all of it’s related recipes.

This particular Garlic Mushroom Gnocchi is extremely time-and-cost efficient, healthy, and full of flavor. Gnocchi takes only 3 minutes to boil, and don’t cook it too long otherwise it will get chewy and harder to consume.

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Balsamic Chicken

This easy chicken recipe can also be referred to as one-pot chicken, it’s that simple! It has a delicious and thick balsamic sauce with pungent smell mixed with garlic. Enjoy with a side of brussel sprouts, green beans, or other vegetable side of your choice!

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The chicken I decided to use for this recipe was chicken thighs, not only because I personally like dark meat over white, since it is darker, it is usually moister, and boneless thighs are usually thinner than boneless chicken breast.

I also am going to start posting a poem per post from now on, so here’s the next one: (if you hate poetry, skip to recipe below)

This poem is actually food related in some sense, as it is an unrealistic and humorous account of the ‘danger’ of microwaves:

 

Microwaves Are Harmful POEM

By Michael Metzler Jr.

.

Microwaves are harmful,

Don’t let anyone fool you,

They are full of electricity,

And worst of all; the flu

.

But more than anything else

Microwaves are inactive

In good consumer reports

And also radioactive

.

So if you dare put food

In this hazardous box of metal

You may as well try something different

Perhaps munch on a rose petal

.

For if you use this thing

And from it hot food eat,

You are as good as dead

As an unused brown golf cleat.

.

So if you own a microwave

If you bought it from a store

Please just throw it away at once

And we won’t bug you more.

.

So for your information,

In case you want to clap,

Please try our new product:

A brand new Food-o-Zap!

 

End.

 

Recipe below:

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Balsamic Chicken recipe – – – – PRINT

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Protein Sandwich

Hello all, thanks for tuning in on today’s recipe! This one is a really really awesome sandwich that you can make at home–it is full of healthy good protein and offers a healthy lunch.

You also have the option to make-ahead if that’s how you like doing things. The protein in here is simple: Boiled eggs and meat. (In this recipe I use pastrami, but you can use whatever meat you so desire.)

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This method of eating is important for those of you who, admittedly, rarely eat wholesome foods because (like me) you are picky, or are constantly on the go and simply grab whatever is within reach.

A tip for those who like throwing things together quickly: Boil lots of eggs and slice them ahead of time. This way, you can simply throw everything on your sandwich when it’s time to consume.

OK, now for a bit of NEWS. As you might know, not only do I like making food, but I like writing, so I decided to shake things up a bit on my food blog and and start including not only a recipe but also a poem I wrote before I give the recipe (below):

Ok here it goes: (if you hate poetry you can skip down to my recipe)

 

The Seasons by Michael Metzler JR

 

Spring grows most plants in rocky soil,

It takes new life to withered things.

Death defying through turmoil,

And to new life it spreads and clings.

 

Summer swathes the world in heat

It drapes the land around in glow

It bakes the clay and warms the feet

It is not spring and is not snow.

 

Autumn brings a yellow air,

It scatters orange like the sand.

Sprinkling leaves as though to share.

It is most glorious and grand.

 

Winter veers around the bow

With clutching hands and stale breath

It swarms the earth in clear-white snow

It brings no warmth and sometimes death.

End.


 

Here’s the recipe for my PROTEIN SANDWICH:

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Protein Sandwich recipe   –   –   – PRINT

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Breakfast Quiche

​Looking for a quick, healthy, and easy make-ahead breakfast recipe?

Among other things, eggs are an awesome way to go, and if you are tired of simply making scrambled or fried or poached eggs every single morning, then quiche is an amazing use of eggs. Quiche is easy to whip up, and works great as a make-ahead breakfast. This means you can freeze it at least a month ahead of time. Because of this, you have the option of making a few quiches and storing them in the freezer, bringing one out each time you need one. Plus, it tastes delicious!

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This particular quiche recipe isn’t anything fancy; merely a whipping up of eggs, milk and spices, and then poured over a couple essentials: ham and cheese. But this recipe can give you a base to build off of. You can improvise and add spinach and/or broccoli, and certainly bacon, or turkey, you name it. There are countless ways to tweak quiche to your taste.

So try this quiche recipe and let me know how you like it!

Breakfast Quiche Recipe   —-   PRINT

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Fish Tacos

So this is my first entree in a while–a quite easy one, too. If you’ve ever been to Rubio’s, you may have had one of their fish tacos, perhaps a Blackened Fish Taco? Gradually spicy but satisfying, these Blackened fish are simple to make, and have the potential of feeding a larger group, depending on how much fish you have.

Basically, blackening your fish involves heating butter or other fat on a (cast iron) pan on high heat, then putting your fish on, just a minute or so, in order to sear each side, which will previously be coated in a particular spice mix.

Next comes the familiar part, which is assembling the tacos. You can do this any way you want of course, which makes this meal more custom than not.

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I use Tilapia, and it works very well with this recipe, but you can use any white fish, and it should work just fine.

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Fish Tacos recipe – – PRINT

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