It’s getting warm over here! Time to make your favorite treat for a summer day: Ice Cream! Skip the sugar, and the tedious churning process (for those who don’t have an Ice Cream maker).
Who says you need high sugar content to make ice cream? Obviously the texture is going to have to be a little different than regular ice cream, since we aren’t churning it, and the sugar crystals do make a little difference. But it’s worth it, especially since the only thing sweetening this ice cream recipe is the natural sugars from the mango, and a bit of added honey.
So go ahead, make it, and let me know what you think!