This chocolate mousse is structured mainly by whipped cream, which is folded into a rich semi-sweet chocolate ganache.
This is a simple recipe with no baking required; simply whip up some heavy cream and fold it into a chocolate ganache, then layer over a homemade Oreo crust, and shove in the fridge overnight.
Voila! An amazing, rich chocolate mousse pie. For easier access, be sure to use a spring-form pan, that way the sides can be removed, just like you would with a cheesecake.
For best results, use a 9-inch springform pan.
Chocolate Mousse Pie recipe – – – – PRINT