Flourless Chocolate Cookies are an awesome way to go gluten-free on cookies, without sacrificing the rich chocolate flavor and chewiness. They have an egg white base with powdered sugar instead of regular granulated sugar, and bake flatter, but taste delicious.
They are also very easy to make, and require that you only mix all the ingredients together in one bowl before baking!
It’s More Than Just a Gift Card Pt. 2
Michael Metzler Jr.
With this card you can buy
Fireworks for the fourth of july,
TVs, games, and even a fly,
The one thing is, it can’t make you die.
But you can buy locks, dogs, and keys!
Cats, and worms, and sometimes fleas!
Ribbons, stuffing, ships and flags!
Hi-hats, teacups, big blue bags!
Drums and cymbals, and lo, the flu!
Socks and sleeves, and shirts for you!
Red and green and white and blue!
There is no thing this card can’t do.
So if you see this lying around
On a window sill, or, dare I say, the ground,
Do not hesitate, not for one minute,
For not a thousand bucks could win it.
It is a priceless piece of plastic,
Not anything on earth could buy it.
So do not drop, eat or discard.
I tell you true:
It is more than a gift card.
4 thoughts on “Flourless Chocolate Cookies”
Ahhh that makes me so hungry
How much sugar – is that 1-1/4 cups? (L-o-t-s of sugar!)
I know! 🙂 But since it is powdered sugar it will take up more volume in the cup than granulated sugar–so it is less than 1 1/4 cups if it were granulated