This chocolate fudge is a perfect homemade dessert to serve at parties or other large gatherings. Half the recipe and have enough for the whole family!
1 7oz jar marshmallow creme
1 cup butter
3 (12oz) packages chocolate chips
2 teaspoons vanilla
4 1/2 cups sugar
1 (12 fl oz) can evaporated milk
1 cup walnuts (optional)
Finely chop walnuts.
Throw chopped walnuts, chocolate chips, butter, marshmallow creme, and vanilla in bowl. If butter is unsalted, sprinkle in some salt.
Combine evaporated milk and sugar in a large saucepan, and bring to a boil, constantly stirring.
Once it has reached boiling, continue in the boiling stage for 15 minutes, constantly stirring.
Pour boiling sugar mixture into all the other ingredients in the large bowl.
Stir it all with a spatula until completely homogeneous.
Spread evenly onto a 9×13 glass baking dish.
Place in the fridge and cool for at least 4 hours before serving.
Consume moderately. Recipe not meant for small family. Share with friends and family as homemade gifts, or serve at parties or other gatherings.
For step-by-step instructions with pictures, visit my original post of this recipe on instructables