Rich Chocolate Fudge

This chocolate fudge is a perfect homemade dessert to serve at parties or other large gatherings. Half the recipe and have enough for the whole family!

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INGREDIENTS:

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INGREDIENTS:

1 7oz jar marshmallow creme

1 cup butter

3 (12oz) packages chocolate chips

2 teaspoons vanilla

4 1/2 cups sugar

1 (12 fl oz) can evaporated milk

1 cup walnuts (optional)

 

DIRECTIONS:

Finely chop walnuts.

Throw chopped walnuts, chocolate chips, butter, marshmallow creme, and vanilla in bowl. If butter is unsalted, sprinkle in some salt.

Combine evaporated milk and sugar in a large saucepan, and bring to a boil, constantly stirring.

Once it has reached boiling, continue in the boiling stage for 15 minutes, constantly stirring.

Pour boiling sugar mixture into all the other ingredients in the large bowl.

Stir it all with a spatula until completely homogeneous.

Spread evenly onto a 9×13 glass baking dish.

Place in the fridge and cool for at least 4 hours before serving.

Consume moderately. Recipe not meant for small family. Share with friends and family as homemade gifts, or serve at parties or other gatherings.

For step-by-step instructions with pictures, visit my original post of this recipe on instructables

Chocolate & Candy Cane Coated Marshmallows

These delicious and simple treats make perfect Christmas gifts for friends and family.

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Ingredients: (Serves 3)

3 medium marshmallows

1/4 cup chocolate chips

3-4 mini candycanes (= 1 medium candycane)

 

NOTE: Medium size of marshmallow is most preferable, and nothing smaller, but if you choose larger marshmallows, be sure to use more chocolate chips, and lengthen microwave time.

As shown, you can use mini candycanes or one medium candycane.

It is easier to keep them in their wrapper and crush them in there, and then you can pour it from the wrapper.

DIRECTIONS:

Place chocolate in small bowl and place in microwave for about 1 minute and 40 seconds, stirring in between. The time just depends on your microwave.

Leaving them in their wrappers, crush them with something like the handle of the knife coarsely. Size of normal chunks that candy-cane should be crushed into are shown above in bowl. Cut the wrappers, and pour all of it into a wide bowl that is good for rolling marshmallows in.

Place marshmallows on a paper towel or parchments paper (parchment paper works best). Using toothpicks to help holding the marshmallow without grabbing it with your hands, use a silicon scraper to spread the melted chocolate onto the marshmallows completely and evenly.

Roll chocolate covered marshmallows in candycane before chocolate hardens. Place on a platter and cool in fridge for ten minutes before serving or putting in gift bags.

To see more step-by-step Ā pictures, visit my original post of this recipe on instructables.

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