These cookies are healthy for being cookies, and make a great snack anytime of the day. They are quick and easy to make.
½ cup butter, softened
1/4 cup Coconut Oil, softened
1/2 cup Sugar
1/2 cup brown sugar
1 t. molasses
2 t. Vanilla
1 cup flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1/8 t. nutmeg
3 1/2 cups quick oats
1 cup chocolate chips
Preheat oven to 350 degrees.
In a stand mixer, beat first 5 ingredients until creamy and smooth.
Then add egg, and mix until well combined.
In a medium bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Add the flour mixture to the butter mixture, and stir until well combined.
Add the oats. Stir until combined.
Add and stir in chocolate chips.
Place shaped cookies on ungreased baking sheets, approximately 1 inch of space in between cookie balls.
Bake for 11-12 minutes, or until golden. Cool on wire rack before serving.