Breakfast Burritos

Cook up these sausage, bacon, egg, potato & cheese breakfast burritos and freeze them ahead of time for complete and healthy breakfasts.

 

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There isn’t much of an exact recipe to these and you can choose how much of each ingredient you use. If you are more of a meat person, you can feel free to significantly increase the amounts of bacon and/or sausage in your burrito; just keep in mind that you may need more eggs to hold everything together. On the other hand, if you prefer more eggs to meats, then you can just as well increase the amount of eggs in your burritos.

Not only this but burritos allow the freedom to choose whatever toppings you desire. (Note: Toppings such as fresh chopped tomatoes and avocados won’t freeze well with the burritos; however, you can put them on your burritos just before eating)

ONIONS are probably the one thing most people would add to this recipe – I didn’t use them because I personally don’t like onions as much as most. Tip – Caramelize your onions before you cook the sausage. Then just leave the onions in the pan as you pour in and cook the sausages.

So have fun and enjoy!


Breakfast Burritos recipe – – – – PRINT

Breakfast Burritos recipe card picture

One Pot Burrito Bowl

This One Pot Burrito Bowl is not only delicious, it’s also fantastically fast to make; If you get your act up, you can make this burrito bowl in one pot in less than half an hour.

One Pot Burrito Bowl Main

And, in one pot, in less than half an hour, you can make enough dinner to serve a considerably large family.

And, if you don’t have enough people to serve this to, it makes perfect leftovers for the next day.

 

INGREDIENTS:

Ingredients

1 pound ground beef

Β½ cup salsa

1 can black beans, or re fried beans, or a mixture of both

2 tablespoons taco seasoning

1 cup long grain rice, cooked ahead of time

1 large onion

1 cup monterey jack, shredded

1 can diced tomatoes

1 tablespoon oil

1 yellow bell pepper

ΒΌ teaspoon chili powder

Garnish

chopped fresh tomatoes

sour cream

 

DIRECTIONS:

 

Mince both onion and bell pepper finely.

Heat oil in a large deep pan until hot.

Add in the onion and bell pepper to pan, and saute until very brown. Remove from pan to a small bowl.

Add the ground beef to the same pan that you had the vegetables in, and stir and break up with a spatula until meat is cooked and brown. Drain the meat juices that are shown above.

Before you add everything, if you don’t want super chunky tomatoes from the can, you can easily use an immersion blender to blend it up some. (mine basically became tomato sauce).

Then add canned tomatoes, black beans, salsa, taco seasoning, and chili powder, and previously cooked rice.

(for how to cook rice, see here: How to Cook Rice)

Stir all the ingredients until well combined.

You are now sort of done with it. Just one more thing:

For Garnishes, you can cut up some cilantro, and sprinkle that with a generous helping of your shredded cheese over the steaming top of your Burrito Bowl.

Enjoy!

 

Be sure to check out my recipe on instructables, as well.