These delicious chocolate chip cookies are crunchy on the outside and chewy in the middle, full of chocolate chips, and not too sweet.

Serve with a glass of milk, or discard the lactose and enjoy these cookies without the milk, and if you wish to stay away from dairy entirely, then it may benefit you to also discard the butter which is present within the cookie batter, and instead use softened coconut oil, which works quite well as a substitute in many situations.

 

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Perfect Chocolate Chip Cookies recipe – – – – PRINT