Easy to make and a great side to most American meals is this quick and simple Corn Bread recipe. Serve warm with butter and enjoy with other comfort foods such as potato soup or macaroni and cheese.
I’ve tried a few corn breads in the past, but the ones I liked the best were the sweeter and moister ones. The basic dry & sweetness-free corn bread wasn’t enough for me, so I decided to make my own corn bread recipe that balanced corn and sugar perfectly. I encourage you to try this own, and let me know if you like it!