This Sweet & Thick Teriyaki Sauce is a great Asian sauce that works with almost any Asian food.
It works well as a baste for grilling things, and even a marinade.
It also works good on fish, making a plain fish (like mahi-mahi or salmon) more flavorful.
⅓ cup soy sauce
⅓ cup water
⅓ cup brown sugar
¼ cup avocado oil
1 tablespoon white wine vinegar
1 tablespoon cornstarch
In a small bowl, thoroughly mix all ingredients (except for cornstarch) together.
Pour mixture into a medium/small skillet over medium heat, and bring to a boil.
Put cornstarch into a small bowl. Pour a bit of the boiling mixture into the cornstarch bowl, and mix until homogeneous.
Pour the resulting substance back into the skillet, and stir until all combined. Boil a bit more, and then turn to low, and continue to cook, while stirring until the mixture becomes thick like syrup.
Remove from heat and use as a baste, and/or a sauce for your fish (salmon, mahi-mahi, etc.)