French Toast

French Toast a great way to change the weekly ‘pancake’ routine; and it serves as a simpler substitute. Whisk up the wet ingredients; dip the bread in; fry the bread; that’s pretty much what French Toast is–simple and good–depending on what bread you use.

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INGREDIENTS: (SERVES 6)

4 eggs

3/4 cups milk

12 pieces of thick bread

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin spice

2 teaspoons vanilla

 

DIRECTIONS:

Heat your griddle to 400 degrees. Spray with non-stick spray. Put all the ingredients (not including bread) into a wide bowl, and whisk until thoroughly combined.

Place pieces of bread one at a time into the bowl, and coat with the mixture on both sides. Then place bread onto heated and oiled griddle.

Let the bread sizzle until it is almost completely brown on the other side (see pic), then flip and fry on the other side. Serve hot; with syrup, and other optional toppings.

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