Instead of posting one of my own recipes, I decided to review a recipe from another food blog; so this post is a Recipe Review from the food website: ‘Once Upon a Chef’, with its recipe for Pumpkin Bread.

SUMMARY:

First, I made this pumpkin bread, and it was a very good pumpkin bread. I would recommend you make it. It is a quick, easy, and pleasing recipe for fall, and if you don’t want to used the canned pumpkin, just buy a sugar pumpkin, and see my instructions on how to make pumpkin puree.

METHOD:

This pumpkin bread is as quick and easy to make as cookies. It starts with the sugar and butter; then the eggs, whipping until fluffy; then the pumpkin puree, then the dry ingredients. Then you simply pop it into the oven–the only thing being that it takes approximately 65 minutes to bake at the relatively low temperature of 325 degrees, insuring a burn-free soft bread.

Also, I really like that the recipe calls to butter and flour the bread pans (and I highly recommend it, too) because it makes the bread so much easier to come out of the pan. This goes especially for cakes, as well. It makes a lot of difference.

The pumpkin bread was very soft, with a great pumpkin flavor.

CHANGES:

The only thing I did differently was to reduce the amount of sugar (something I do with all my desserts, now). In my experience, even if you reduce the sugar by a third, you may never notice a difference at all. And, it is automatically much healthier for all that.

I used homemade pumpkin puree instead of canned pumpkin. Homemade pumpkin puree is good if you want it fresh and healthy, and canned pumpkin is good if you like saving yourself time in the kitchen.

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So, overall,it was an awesome recipe, and I recommend it to anyone who likes baking and making seasonal treats; and anyone who is looking for a great pumpkin bread recipe, most of all.

Thanks for stopping by, and be sure to check out this Pumpkin Bread Recipe from Once Upon a Chef!