This Chocolate Cheesecake is packed full of rich chocolate flavor, accompanied with a homemade Oreo cookie crust, and topped with dark chocolate ganache.
I made this for an Easter 2017 party, but it is really good for any gathering on any occasion.
This recipe promotes chocolate as the most prominent flavor, so the type of chocolate you choose will be key in determining the outcome, or quality of the finished product. For my first time making it, it turned out just fine with semi-sweet chocolate chips. But obviously, there are many better and different options of baking chocolate out there.
In fact, I don’t necessarily recommend chocolate chips for baking. I would recommend quality baking chocolate, if you don’t mind the trouble. If you do mind, then chocolate chips work just fine.
I had the idea to make my own recipe for chocolate cheesecake when our friends invited us to their house for an Easter dinner. I knew they wanted something chocolatey, so cheesecake eventually sprang to mind, and with it came Chocolate.
It turned out great and received alot of compliments.
I hope you enjoy it too!
“Chocolate Cheesecake” Recipe – – – Print